Recipe number 68964 is

Vermont Cottage Cheese Salad

The ingredients are:
3 oz Orange Jello 16 oz Vermont cottage cheese 1 can Crushed pineapple (1 lb 4 oz 1 can Mandarin orange segments (1 1/2 pt Whipping cream, whipped

The recipe yield is:
1 Servings

Combine Jello with cottage cheese, fold in remaining ingredients. From The Taste of Vermont, Vermont Agricultural Enterprises, Inc.

Salads; Cheese

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