Recipe number 68962 is

Vermont Cheddar Chowder

The ingredients are:
2 tbsp Butter, unsalted 2 small Onion, halved, sliced 2 tsp Flour, all purpose 2 small Potatoes, 12 oz, peeled & diced 1 cup Chicken stock 4 cup Milk 1/4 tsp Celery seed 1/2 tsp Dry mustard, English 1/2 tsp Paprika, hot, Hungarian 1 1/2 cup Cheddar, sharp, grated salt &freshly ground pepper Croutons, optional

The recipe yield is:
6 Servings

Melt the butter in large saucepan over medium-low heat. Add the onion; cook 5 minutes. Sprinkle the onion with flour and stir in the potatoes, chicken stock, milk and celery seed. Heat to boiling; reduce the heat. Cook covered over medium-low heat 25 minutes. Stir the mustard and paprika into the chowder. Cook, uncovered, 5 minutes. Remove from the heat, stir in the cheese and season with salt and pepper to taste. Serve with croutons if desired. SERVES:6 SOURCE: _As American As Apple Pie_ by Phillip Stephen Schulz posted by Anne MacLellan


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