Recipe number 68961 is

Vermont Cheddar & Maple Crackers

The ingredients are:
2 cup Shredded sharp Cheddar 2 1/2 oz Chopped pecan pieces 1/3 cup Mayonnaise 1 tbsp Maple syrup 1/2 tsp Worcestershire sauce 36 Whole-grain crackers

The recipe yield is:
8 Servings

MIX THE CHEESE, PECANS, mayonnaise, maple syrup and Worcestershire sauce together in a medium-sized bowl. Spread the mixture by rounded teaspoonfuls evenly on the crackers. Place the crackers on a flat pan or cookie sheet and run it under the broiler until the cheese is melted and bubbling. Transfer the crackers to a plate and serve at once. Makes 3 dozen puffs.

Appetizers; Breads

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