Recipe number 68960 is

Vermont Breakfast Pizza



The ingredients are:
PIZZA 2 each PREBAKED PIZZA CRUSTS 3 tbsp BUTTER 8 each MEDIUM GOLDEN DEL. APPLES 1 cup BROWN SUGAR 1 lb PORK SAUSAGE 16 oz SHARP CHEDDAR CHEESE APPLE PIE SPICE 3 tbsp CINNAMON 1 tbsp NUTMEG 1 tbsp ALLSPICE

The recipe yield is:
16 servings

Info:
PEEL AND THIN SLICE THE APPLES. SHRED THE CHEDDAR CHEESE. IN A LARGE PAN OVER MEDIUM HEAT, MELT THE BUTTER. ADD APPLES AND COVER. COOK AND STIR FOR 8 MINUTES OR UNTIL APPLES ARE ALMOST TENDER. STIR IN BROWN SUGAR AND APPLE SPICE. COOK AND STIR FOR 2 MINUTES LONGER OR UNTIL APPLES ARE TENDER AND GLAZED. MEANWHILE, IN A LARGE SKILLET, COOK THE SAUSAGES: DRAIN ON PAPER TOWELING. DIVIDE INGREDIENTS IN HALF. FOR EACH PIZZA, COVER THE CRUST WITH 1 1/2 CUPS CHEESE. SPREAD WITH APPLES. BAKE AT 400 DEG F. FOR 5 MINUTES. ADD SAUSAGES AND 1/2 CUP CHEESE ON TOP. BAKE FOR 5 MINUTES LONGER. ** NOTE: MAKE YOUR OWN APPLE PIE SPICE. MIX 3 TBSP. CINNAMON, 1 TBSP. NUTMEG AND 1 TBSP. ALLSPICE.

Note:
Pizza; Breakfast; Fruits; Pork



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