Recipe number 68959 is

Vermont Apple Pie

The ingredients are:
6 each Large tart apples,pared,core 1 each Unbaked 9" pastry shell 1/3 cup Sugar 3/4 cup Ginger snap cookie crumbs 1 tbsp Flour 1/2 tsp Cinnamon 1 dash Salt 1/4 cup Butter 1/4 cup Walnuts 1/3 cup Maple flavored syrup

The recipe yield is:
8 Servings

Spread 1/2 the apples in the pastry shell.Combine next 6 ingredients.Spread 1/2 the mixture over the apples.Spread in remaining apples atop first layer.Top with remaining remaining crumbs and walnuts.Bake in a moderate oven (375 degrees),about 50 minutes,covering with foil the last 25 minutes.Remove from oven.Pour syrup,evenly,over the pie.


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