Recipe number 68958 is

Vermicelli With Sauce Verde

The ingredients are:
8 oz Vermicelli, uncooked 1 cup Packed fresh parsley 1 cup Packed fresh spinach 1/4 cup Butter or margarine softened 1/4 cup Olive or vegetable oil 1/4 cup Grated Parmesan cheese 1/4 cup Grated Romano cheese 2 tbsp Chopped walnuts 1 Garlic clove 3/4 tsp Salt 1/2 tsp Dried basil leaves Walnut halves

The recipe yield is:
4 Servings

1. Cook pasta according to package directions; drain. 2. Meanwhile, wash parsley and spinach; shake to remove excess water, allowing moisture to cling to leaves. In blender or food processor, process greens with remaining ingredients except walnut halves until mixture is a thick puree with some specks still visible. If sauce seems too thick, add small amount of water. (Sauce thins out on hot pasta.) 3. Toss hot pasta with sauce. Serve immediately. Garnish with walnut halves. 4 servings. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master format by Karen Mintzias

Pasta; Meatless

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