Recipe number 68955 is

Vermicelli With No-Cook Tomato Sauce



The ingredients are:
-Waldine Van Geffen VGHC42A 2 Eggs 1/2 cup Oil-pk sun-dried tomatoes, slivered 1/4 cup Olive oil from tomatoes, or 1/2 c 1/2 cup Parmesan, fresh grated 1/2 cup Parsley, chopped 2 cl Garlic, minced 1 tbsp Lemon juice 8 oz Vermicelli or thin spaghetti cooked al dente Salt and pepper

The recipe yield is:
4 Servings

Info:
In a serving bowl, whisk together the eggs, tomatoes, oil, cheese, parsley, garlic and lemon juice. While the pasta is still hot, add to the egg mixture. Toss well to coat the pasta with the sauce. Season with salt and pepper. Serve hot. Source: Sun-Dried Tomatoes!! (wrv)

Note:
Sun-Dried; Pasta



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