Recipe number 68953 is

Vermicelli Salad

The ingredients are:
***** Not Found *****

The recipe yield is:
12 Servings

12 oz vermicelli 1/2 c sweet pickle juice 6 oz French salad dressing 2 garlic cloves -- mashed 1 TB poppy seeds 1 ts celery seed 1 ts caraway seed 1/4 ts cayenne pepper 1/2 ts salt 1/2 lb diced celery 1 bn green onions -- chopped 1/4 c fresh parsley -- chopped Break vermicelli into 1" pieces, and cook according to package directions. Mix pickle juice, French dressing, garlic, and seasonings and pour over warm vermicelli. Chill. One hour before serving, add celery, green onions and parsley. Recipe By : Elizabeth Powell

Pasta; Salads; Healthy And; Vegetarian

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