Recipe number 68950 is

Vereshchaka - Ukrainaian Pork Stew

The ingredients are:
1 lb Pork, boneless & cubed 1" 4 each Bacon, thick slices 3/4 tsp Salt 3/4 tsp Black pepper 3 each Onions chopped coarsely 3 cup Beet kvas 1 tsp Dill freshly chopped 3 cup Rye bread crumbs <no crusts> 2 tbsp Carrots shredded 1 each Garlic clove minced

The recipe yield is:
6 Servings

fry the bacon in heavy skillet. Remove the bacon from the skillet and set aside. Fry the onion & garlic in the bacon grease. Add the pork cubes, salt & pepper, then cook while turning until pork is done. Crumble the bacon in a large stew pot. Pour in the beet kvas and bring the pot to a boil. Reduce the heat, cover, and simmer for 1/2 an hour. Stir in the rye bread crumbs & carrots, recover and simmer for 1/2 hour more. Serve over blini or boiled potatos garnished with the chopped dill.

Stew; Pork; Ethnic; Ukrainian; Maindish

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