Recipe number 68939 is

Veprovy Gulash (Pork Goulash)

The ingredients are:
1 1/2 lb Fresh pork shoulder, cubed 1 Medium onion, chopped 1/4 cup Lard 1/4 tsp Paprika 1/2 tsp Caraway seeds Salt 2 cup Water 2 tbsp Flour

The recipe yield is:
4 Servings

Fry onion in lard. Add paprika, meat, caraway seeds, and salt; brown well; add 1/2 cup water; simmer in a covered pan until meat is tender (about 1 hour). Dust drippings with flour; stir until brown. Add remaining water, and simmer for 10 to 20 minutes. Serves 4. SOURCE: THE CZECHOSLOVAK COOKBOOK


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