Recipe number 68935 is

Vension Casserole

The ingredients are:
1 lb Ground venison or beef 1 small Onion 1 can Cheddar cheese soup 1 can Cream of celery soup Frozen french fries Pepper

The recipe yield is:
4 servings

1. Dice onion and mix with ground meat and pepper to taste (use *lots*). 2. Press into the bottom of a 9x9" pan. 3. Mix together the two cans of soup - do *not* dilute with water. Spread mixture over the meat. 4. Cover entire surface generously with frozen french fries. 5. Bake at 350 for 40 minutes or until done - fries should be golden and crispy.


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