Recipe number 68933 is

Venison With Plum Sauce



The ingredients are:
Plum Barbecue Sauce 6 Venison Steaks, *

The recipe yield is:
6 servings

Info:
* Venison steaks should be about 1 inch thick and weigh about 4 ozs ea. Prepare Plum Barbecue Sauce and set aside. Set oven control to broil. Place venison steaks in greased broiler pan (without the rack) and spoon 1/2 cup of the barbecue sauce evenly over the steaks. Broil steaks with the tops about 4-inches from the heat until light brown, about 10 minutes. Turn the venison over and spoon 1/2 cup of the barbecue sauce evenly over them. Broil until rare to medium rare doneness, about 5 minutes longer. Heat the remaining barbecue sauce and serve with the steaks.

Note:
Wildgame; Main Dish; Spices; Meats; Mexican



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