The recipe yield is:
* Venison steaks should be about 1 inch thick and weigh about 4 ozs ea. Prepare Plum Barbecue Sauce and set aside. Set oven control to broil. Place venison steaks in greased broiler pan (without the rack) and spoon 1/2 cup of the barbecue sauce evenly over the steaks. Broil steaks with the tops about 4-inches from the heat until light brown, about 10 minutes. Turn the venison over and spoon 1/2 cup of the barbecue sauce evenly over them. Broil until rare to medium rare doneness, about 5 minutes longer. Heat the remaining barbecue sauce and serve with the steaks.
Wildgame; Main Dish; Spices; Meats; Mexican