Recipe number 68932 is

Venison With Green Peppercorns

The ingredients are:
4 Venison fillets (6 oz ea) 1 tbsp Green peppercorns 3 oz Bourbon whiskey Salt Freshly ground pepper 1 Chopped shallot 1/4 cup Red wine 1/4 cup Heavy cream 2 tbsp Butter 1 tbsp Chopped fresh chives, thyme or parsley

The recipe yield is:
4 Servings

Soak green peppercorns in bourbon for 30 minutes or longer. Heat butter in a saute pan. Salt and pepper the venison on both sides and saute quickly, about 2 minutes per side (depending on thickness) for medium rare. Remove from pan and keep warm. Add shallots to pan juices; cook 1 minute. Add green peppercorns and bourbon; boil 1 minute. Add wine and cook down to a fine glaze. Add heavy cream and continue cooking until sauce coats the back of a spoon. Add herbs and any meat juices. Serve sauce over venison.

Game; Venison

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