Recipe number 68928 is

Venison The Basque Way

The ingredients are:
3 lb Venison Roast Cloves of Garlic Salt Pepper 1 large Onion, sliced 1 large Green pepper, sliced 1 small Can whole pimento 3 slice Bacon

The recipe yield is:
4 Servings

With sharp-pointed knife, pierce meat several times and insert slices of garlic. Season with salt and pepper. Smother roast with onion, green pepper, pimento, and bacon. Add small amound of water, cover and bake in slow oven, basting occasionally. Drippings make excellent gravy.

Meats; Main Dish

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