Recipe number 68927 is

Venison Teriyaki

The ingredients are:
2 lb Venison 1/2 cup Soy Sauce 1/3 cup Grated Onion 1/4 cup Water 2 tbsp Sugar 1 tsp Ground Ginger 1 Clove Garlic, minced

The recipe yield is:
4 Servings

Prepare venison to serve in one of the following ways: bite size pieces, steak, or finger steaks. Blend all marinade ingredients thoroughly and marinate meat for 2-4 hours. Grill or broil to desire degree of doneness. Baste occasionally with marinade. The bite-sized pieces cook quickly so watch carefully.

Meats; Main Dish

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