Recipe number 68926 is

Venison Swiss Steak



The ingredients are:
2 Venison steaks 1 can Cream of mushroom soup 2 Sliced onions Salt & Pepper Several drops worcestershire

The recipe yield is:
2 servings

Info:
Cut steaks into serving portions. Place in electric frying pan and add water to simmer meat, approximately 10 minutes on each side. Add remaining ingredients and more water if necessary during cooking time. Cook on low heat 175 - 200 degrees until tender (about one hour). Turn meat to prevent sticking. This can be adapted for stove top, slow cooker or oven cooking.

Note:
Meats



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