Recipe number 68924 is

Venison Suey

The ingredients are:
1 lb Steak, cut in thin strips 2 tbsp Oil 4 oz Drained mushrooms 1 1/2 cup Sliced celery 1 cup Sliced green pepper 1/2 cup Sliced onion * 2 tbsp Soy sauce 2 tbsp Cornstarch 1/2 cup Water

The recipe yield is:
4 Servings

In skillet, brown venison steak in oil. Add vegetables, soup & soy sauce. Cover, cook over low heat 20 min. or until meat is tender. Stir now & then. Blend cornstarch & water then stir into meat & vegetables. Cook, stirring until thickened. Serve with hot rice. * onions can be substituted with 1 can beef or onion soup for every 1/2 cup onions Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400

Game; Main Dish; Meats

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