Recipe number 68923 is

Venison Stroganoff

The ingredients are:
1 lb Venison steak [¬ in. thick & trimmed] 2 tbsp Flour 1 tbsp Salt 1/4 tsp Pepper 1/2 cup Onion [minced] 1/4 cup Butter 1 cup Chicken broth [condenced] 1 lb Mushrooms [sloced] 1 cup Sour cream

The recipe yield is:
4 Servings

1) Combine the flour, salt, and pepper and coat the steak with it, then pound it into the steak and cut it in to 1" x 1«" strips... 2) In a skillet, brown onions slightly in butter, then add the venison strips, cooking `til brown on both sides, cover and simmer for 15 min... 3) Add the broth and the mushrooms, re-cover and cook `til mushrooms are tender, then uncover and cook over low heat `til venison is tender and mixture is thickened... 4) Stir in the sour cream just before serving... serve over rice or hot cooked noodles... Source: James Trainham, Watertown NY from "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120

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