Recipe number 68921 is

Venison Stew From Fred Goslin

The ingredients are:
1 lb Venison [cubed] 2 tbsp Oil 6 cup Water 1 cup Onions [chopped] 1 cup Peas 1 cup Green beans 4 large Potatoes [peeled & chopped] 1 1/2 cup Carrots [sliced] 1 cup Corn 1 tsp Salt 1/4 tsp Pepper 2 Bay leaves 3 tbsp Cornstarch 1 cup Cold water

The recipe yield is:
6 Servings

1) Brown the venison in the oil in a stock pot then drain... 2) Add the 6 cups of water, the veggies, salt and pepper, and bay leaves, cooking over med. heat for 45 min. to an hour or `til the meat and veggies are tender... 3) Combine the cornstarch and the remaining water in a small bowl, and stir into the stew `til thickened, stirring constantly... 4) Remove and discard the bay leaves... Serve... Source: Cyndie Steria, Carthage NY from "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" cookbook, typed for you with permission by Fred Goslin on CYBEREALM Bbs. Home of KOOKNET in Watertown NY (315) 786-1120

Cyberealm; Stews; Wild Game

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