Recipe number 68918 is

Venison Steaks With Scotch Sour Sauce

The ingredients are:
2 tbsp Butter,divided use 1/4 cup Finely chopped shallots 5 Cranberries,crushed 1/4 cup Scotch whiskey 3/4 cup Orange juice 2 tbsp Lemon juice 2 tbsp Red currant jelly 1 tsp Dijon mustard 2 tsp Cornstarch 2 tbsp Water 4 Venison Porterhouse steaks OR 4 small beef Porterhouse Steaks

The recipe yield is:
4 servings

Combine 1 tbsp. butter,shallots and berries in a 2 cup glass measure.Cover with vented plastic wrap.Microwave on high for 2 minutes.Add Scotch whiskey and microwave on high 1 minute or until boiling.Stir in orange juice,lemon juice,jelly and mustard. Microwave on high 2 minutes or until boiling.Combine cornstarch with water.Stir into sauce;microwave on high 1 minute or until boiling;set aside. Preheat a microwave browning dish according to the maximum time given in manufacturer's directions.Rub remaining 1 tbsp. butter over surface.Immediately,press venison or beef onto hot surface.When brown,turn over.Microwave on high 2 minutes or to desired doneness.Do not overcook.Serve immediately with sauce.

Beef; Sauces

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