Recipe number 68915 is

Venison Steaks In Wine

The ingredients are:
2 small Venison steaks 1 tbsp Butter Dash of fennel Garlic salt Basil White cooking wine

The recipe yield is:
2 Servings

Melt butter in frying pan over medium heat. Put steaks in pan and add fennel, garlic salt and basil. Cook for 5 to 10 minutes or until done to your liking.

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