Recipe number 68909 is

Venison Sausage From Fred Goslin

The ingredients are:
8 1/4 lb Venison [ground] 3 1/4 lb Bacon [ground] 1 1/2 tbsp Salt 1 1/2 tbsp Pepper 1 1/2 tbsp Poultry seasoning 1/2 tsp Allspice 1/2 tsp Sage 1/2 tsp Nutmeg 1 cup Water

The recipe yield is:
12 Pounds

1) Combine all of the ingredients, mixing well. 2) Shape into patties and fry in a skillet `til brown on both sides. (sausage will be slightly pink on the inside) *or* It may also be stuffed in casings and boiled... Source: Randy L. Riley, Carthage NY. from "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'" re-typed with permissin by Fred Goslin on Cyberealm Bbs, home of KOOKNET in Watertown NY (315) 786-1120

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