Recipe number 68908 is

Venison Sausage

The ingredients are:
5 lb Cubed venison 1 lb Cubed suet 3 tbsp Salt 1 tbsp Black pepper 1 tsp Red or cayenne pepper 1 tsp Paprika 1 tsp Sage 2 tsp Garlic powder Sausage casings

The recipe yield is:
24 servings

after grinding & mixing the venison & suet with the seasonings, fry a small patty to check for taste. If it's too mild, add small amount of red pepper until proper taste is reached; if it's too hot, add more venison. Stuff in casings & smoke 28 to 30 hours.


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