Recipe number 68904 is

Venison Roast Burgundy

The ingredients are:
6 lb Roast 1 Celery stalk with leaves 2 Carrots, quartered 1/2 cup Dry red wine 2 Med. onions, quartered Salt & Pepper 1 Crumbled bay leaf 1/2 tsp Rosemary 1/2 tsp Marjoram

The recipe yield is:
12 servings

Place roast in center of piece of heavy aluminum foil large enough to completely wrap it. Put in shallow pan; fold foil up around meat pan fashion. Brown under broiler. Add vegetables; brush them with melted butter or fat & brown also. Season meat with salt, pepper & herbs. Add wine. Bring foil up around meat & seal the edges with a double fold. Place in 300 degree oven for about 3 1/2 hrs. (If longer time is available, roast in 250 degree oven for about 4 1/2 hrs.). Remove meat to a hot platter. Simmer juices in saucepan until slightly thickened, correct seasonings & serve.


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