Recipe number 68898 is

Venison Pepper Steak

The ingredients are:
2 lb Venison steak, cut in strips MMMMMMIXTURE 1/2 cup Flour 3/4 tsp Salt 1/4 tsp Pepper 1/2 cup Shortening 1 can Stewed tomatoes, save juice 3/4 cup Chopped onion 2 cup Water 1/2 tsp Garlic powder 2 Beef bouillon cubes 3 Green peppers, cut in strips 2 tsp Worcestershire sauce

The recipe yield is:
8 Servings

Melt shortening in large skillet. Roll venison in flour mixture, using all the mixture. Brown meat in hot shortening, add the liquid from tomatoes, water, onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more. Add the tomatoes,cook until tomatoes are hot (about 5 minutes). Serve over hot cooked rice. This makes a delicious hunting camp supper, served with tossed salad, hot garlic bread, & fruit for dessert. Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400

Game; Meats; Main Dish

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