Recipe number 68894 is

Venison Meatballs



The ingredients are:
1 1/2 lb VENISON, ground 2 cup SOUR CREAM, divided 2 tbsp CATSUP 1 1/4 tsp SALT 1/4 tsp PEPPER 1/2 tsp GARLIC SALT 1/2 tsp OREGANO 1 tbsp OIL 1 tbsp WATER 2 tsp DILL WEED PAPRIKA

The recipe yield is:
1 Servings

Info:
Combine venison, 1/4 cup sour cream, catsup, salt, pepper, garlic salt and oregano. Shape into meatballs the size of walnuts. Brown meatballs in hot oil. Pour off any excess oil. Add water, cover and simmer 15 minutes. Remove meatballs to your serving dish. Combine remaining sour cream, salt and dill in skillet in which meatballs were cooked. Heat through and pour over meatballs. Sprinkle with paprika. Serve with rice or noodles.

Note:
Meats



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