Recipe number 68893 is

Venison Meat Loaf



The ingredients are:
3/4 lb VENISON, ground 1/4 lb SAUSAGE, ground 1 EGG 2 tbsp PARSLEY, chopped 1 tbsp BUTTER, softened 1 tbsp BREAD CRUMBS 1 tsp LEMON JUICE 1 tsp SALT 1/4 tsp PEPPER 1 tbsp ONION FLAKES, dried 1 cup WATER 1/2 package LIPTON'S ONION SOUP MIX

The recipe yield is:
1 Servings

Info:
Combine all ingredients except the Onion Soup Mix and the cup of water and shape into a loaf. Place in a lightly greased pan. Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination of 1 cup water and 1/2 package dried onion soup mix.

Note:
Meats



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