Recipe number 68889 is

Venison Jerky #2

The ingredients are:
***** Not Found *****

The recipe yield is:
1 Servings

3 lb venision-sliced super thin 1 bottle Liquid Smoke 1/2 c black pepper 1/4 c seasoned salt 1/3 c dry onion powder 1 ds lemon pepper 1 ds paprika 2 TB garlic powder 1 ds cayenne pepper Use a large container with lid. Mix all ingredients (vary spice to your taste). Add meat. Shake well. Refrigerate 24-48 hours shaking often. Spread in dehydrator. This takesusually about 36 hours. Recipe By : Jeanne From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36 0000

Wild; Game

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