Recipe number 68886 is

Venison Hash

The ingredients are:
1 1/2 lb Ground venison 3 large Onions, diced 1 large Green pepper, diced 1 can 16 oz. tomatoes 2 tsp Salt 1/3 tsp Chili powder 1 small Red pepper, diced 1/2 cup Chopped chiles (optional)

The recipe yield is:
5 Servings

Preheat over to 350F. In large skillet cook and stir venison, onions, and peppers until meat is brown and vegetables tender. Drain off the fat and stir in tomatoes, salt, pepper, chili powder, red pepper and chiles. Heat through and pour into covered casserole dish. Bake 1 hour stirring a couple times while cooking.

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