Recipe number 68881 is

Venison Goulash

The ingredients are:
2 tbsp Oil 1 1/2 lb Venison, from neck, flank, Shanks, cut into cubes 1 to 1 1/2 inches 3 medium Onions, very thinly sliced 2 tbsp Paprika 1 tsp Salt 1 medium Green Bell pepper, thinly Sliced, seeds & pith removed 1/2 cup Water

The recipe yield is:
6 Servings

In a Dutch Oven, heat oil and brown venison, stirring often. Add the onions, sprinkle with paprika and salt while stirring, saute over med heat until onions are soft. Put in the green pepper and water, cover the Dutch Oven but do not put coals on top. Cook 1 to 1 1/2 hours, until the venison is fork tender. Traditionally Goulash is served with broad noodles. source: Complete Book of Outdoor Cooking

Wildgame; Camping; Resort

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