Recipe number 68868 is

Venison Burgers

The ingredients are:
1 lb Ground venison 3 oz Pork fat back, ground Salt Freshly ground pepper

The recipe yield is:
8 Burgers

Because venison has so little fat, you'll need to add some for a juicy burger. But don't use deer fat - it tastes bad.) Mix venison, pork, salt and pepper, handling as little as possible. Heat grill. Brush burgers with vegetable oil and grill about 4 minutes; turn and cook to desired doneness. Serve on rolls with your choice of condiments.

Game; Venison

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