Recipe number 68866 is

Venison Barbecue

The ingredients are:
3 lb Venison roast 1 cup Catsup 1 tbsp Salt 2 tbsp Worcestershire sauce 1/4 cup Vinegar 1 tbsp Butter 1/8 tsp Cinnamon 3 Slices lemon 1 Onion, sliced thin 1/8 tsp Allspice

The recipe yield is:
6 servings

Sear 3-pound roast of venison in frying pan. Mix remaining ingredients in saucepan and bring mixture to boil, stirring to avoid burning, and simmer 10 minutes. Cover venison with the sauce and roast in moderate oven (350 degrees F.). Cook 1 1/2 to 2 hours - turning occasionally. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93 (18:18)


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