Recipe number 68862 is

Venison - Vegetable Bake - Sl 12/87

The ingredients are:
2 lb Smoked venison sausage 1 small Onion, thinly sliced 14 1/2 oz Can stewed tomatoes 1 tsp Dried whole oregano 1/4 tsp Pepper 4 medium Potatoes, thinly sliced 4 medium Carrots, thinly sliced

The recipe yield is:
8 Servings

: Remove casing from sausage, and discard. Brown meat in a large, lightly greased skillet over medium heat, stirring to crumble. Remove sausage, and drain well, reserving drippings in skillet. Saute onion in drippings; drain well, and discard drippings. Combine onion, tomatoes, oregano, and pepper in skillet. Simmer until thoroughly heated; remove from heat. Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish. Top with carrots. Sprinkle sausage over carrots; spoon tomato mixture over sausage. : Cover with aluminum foil. Bake at 350F for 45 minutes. Yield: 8 servings. Note: Thinly sliced Polish sausage may be substituted for venison sausage, if desired. Ann Temple Keuhler of Texas, in December, 1987 "Southern Living". Typos by Jeff Pruett. From: Date:

Main Dish; Venison; Casseroles

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