Recipe number 68861 is

Venison (Deer-Elk-Etc.) Swiss Steak



The ingredients are:
***** Not Found *****

The recipe yield is:
1 Servings

Info:
3 lb round steak 3/4-1" thick -- : cut 3" X 4" 1/2 c flour -- for dredging 1/2 ts salt -- for dredging 1/2 ts black pepper -- for : dredging 1/2 c bacon grease 1 cn stewed tomatoes 1 md onion -- chopped fine 1 lg carrot -- chopped fine 1 cn beer (dark beer is best!) 1 TB Worcestershire sauce 1/2 ts ground marjoran (or thyme) 2 cubes beef bouillon 1 TB brown sugar : salt & pepper to taste Dredge your meat pieces in salted and peppered flour with the dry mustard sprinkled over it and brown pieces in bacon grease. Put in covered casserole or crock pot and cover with a mixture of all the other ingredients. Add enough liquid(stock or water) to make sure pieces will be under. Bake covered at 300 degrees F. for 2 1/2-3 hrs until meat is tender. Take off cover and bake until sauce is good and thick. Recipe By : Outdoors Recipe Page From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36 0000

Note:
Wild; Game



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