Recipe number 68850 is

Velveta Cheese Dip

The ingredients are:
2 tsp Vegetable oil 2 medium Onions (chopped fine) 2 Green Bell Peppers (chopped) 3 Tomatoes (chopped coarsly) 2 Clove Garlic (minced fine) 2 Banana Peppers 1 can Pimento (chopped fine) 2 lb Velveta cheese

The recipe yield is:
1 Servings

By Betty Davenport Cook minced garlic in cooking oil, push aside. Cook onions until soft and then add green pepper and banana peppers. When banana pepers start to soften, add tomatoes. Cook until soft. Then add pimento, garlic, oil, and Velveta (cut into small pieces). Cook over very low heat until cheese is melted. Serve warm with chips, crackers or tortillia chips.

Dips; Appetizers; Cheese/Eggs

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