Recipe number 68847 is

Velvet Turtle Stuffed Trout

The ingredients are:
6 To 8 whole trout (8-10 oz), boned flour 2 Eggs, beaten 2 cup Bread crumbs Shrimp Stuffing (recipe follows) 1/4 cup Butter juice and grated zest of 1 lemon salt, pepper

The recipe yield is:
1 Servings

Dredge each trout in flour, dip in eggs, then roll in bread crumbs to coat lightly. Carefully fill each trout cavity with Shrimp Stuffing. Secure seams with wood picks. Melt butter in large skillet. Saute trout in butter, a few at a time, until lightly browned on both sides and until stuffing is hot. Remove trout as done and keep warm. Add lemon juice and zest to butter remaining in pan and heat a few seconds. Season to taste with salt and pepper and pour over trout. Makes 6-8 servings. From the files of Al Rice, North Pole Alaska. Feb 1994


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