Recipe number 68842 is

Velvet Crumb Cake

The ingredients are:
1 1/2 cup Bisquick baking mix 1/2 cup Sugar 1 Egg 1/2 cup Milk or water 2 tbsp Shortening 1 tsp Vanilla

The recipe yield is:
6 Servings

Honey Crisp Topping Heat oven to 350 1. Blend all ingredients except topping in large mixer bowl on low speed 1/2 minutes, scraping bowl frequently. Beat 4 minutes at medium speed. 2. Pour batter into greased and floured square pan, 8 x 8 x 2 inches, or round layer pan, 9 x 1-1/2 inches. 3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. While warm, spread with Honey Crisp Topping. 4. Set oven control at broil and/or 550. Place cake about 3 inches from heat; broil about 3 minutes or until mixture is nicely browned. Honey Crisp Topping: Mix 3 Tbsp. butter or margarine, softened, 1/3 cup honey, 1/4 cup shredded coconut, 1/2 cup crushed Wheaties cereal and 1 can (8-1/2 ounces) crushed pineapple, drained. Coconut Broiled Topping: Mix 1/2 cup flaked coconut, 1/3 cup brown sugar (packed), 1/4 cup chopped nuts, 3 Tbsp. soft butter or margarine and 2 Tbsp. light cream. From: Betty Crocker's Bisquick Cookbook Shared By: Pat Stockett


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