Recipe number 68841 is

Velvet Corn Soup With Crab Meat

The ingredients are:
1 cup Crabmeat 1 Slice ginger, minced 2 tsp Cornstarch 1 tbsp Sherry 6 cup Chicken broth 2 cup Sweet corn, cream style 2 Eggs, separated, yolks lightly beaten, whites stiffly beaten 1/4 tsp Salt 1/4 tsp Pepper

The recipe yield is:
6 Servings

Wokcook: 1. Marinate the crab meat in the ginger, sherry, and cornstarch. 2. Heat the chicken stock. Add the corn and bring to boil. 3. Add the crabmeat mixture and again bring to a boil. 4. Turn heat down and gently stir in the egg yolks, then fold in the egg whites. Garnish with chopped parsley. Posted by I.NURI [Smile.Nuri] From: Chinese Cooking, The Easy Wok Method, by Karen Lee Aland

China; Soups/Stews

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