Recipe number 68834 is

Velveeta Salsa Dip

The ingredients are:
1 lb Velveeta Cheese spread, cubed (can use light) 1 package Picante or Salsa Sauce 2 tbsp Cilantro (optional)

The recipe yield is:
3 cups

1. Place brick of velveeta and jar of picante sauce in a slow cooker or crock pot, and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted. 2. Serve with tortilla chips. Note: You can substitute two cans of chopped tomatoes and chiles for the salsa, or add one can of tomatoes and chiles. Play around with this, and you might even add a little Louisana hot sauce! Source: Mike Perry, Cyberealm BBS (and Velveeta box) Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993 315-785-8098 or 315-786-1120

Sauces; Appetizers; Salsa

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