Recipe number 68828 is

Veloute Sauce

The ingredients are:
4 tbsp Unsalted butter 1/4 cup All purpose flour 2 cup Chicken stock, hot 1/4 tsp Salt White pepper to taste

The recipe yield is:
4 servings

In a heavy bottomed saucepan, melt the butter over moderate heat until the foam begins to disappear. Add the flour and cook, stirring to incorporate, for 3 minutes. Whisk in the stock and bring the mixture to a boil, stirring constantly. Simmer for 10 to 15 minutes or until thickened to the desired consistency. Tomato flavored version: Combine 1/2 cup tomato puree with 1 1/2 cups veloute sauce. Adjust the consistency of the sauce with more stock. Finish the sauce by whisking in 2 tablespoons of butter. Garnish with finely diced tomatoes. Yield: 1 3/4 cups COOKING LIVE SHOW #CL9086


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