Recipe number 68816 is

Veggies And Dip



The ingredients are:
VEGETABLES 3 each cucumbers, cut in sticks 1/4 lb mushrooms, whole 1/2 each bunch celery, cut in sticks 1/2 each bunch carrots, cut in sticks 1/2 lb cherry tomatoes, whole 1/2 each head cauliflower, broken int 2 each green peppers, cut in sticks 3 each zucchini, cut in sticks 1/2 each bunch green onions, trimmed DIP 1 cup buttermilk 1 cup mayonnaise 1 package dressing mix

The recipe yield is:
12 servings

Info:
Arrange the vegetables on a tray. Chill 1 hour before serving. Combine dip ingredients and place in serving bowl. Ready to serve. For a low calorie dip, substitute lo-fat creamed cottage cheese for the mayonnaise. Serves 12 or more.

Note:
Vegetables



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