Recipe number 68815 is
Veggies & Dip
The ingredients are:
3 each Cucumbers, cut in sticks
1/4 lb Mushrooms, whole
1/2 each Bunch celery, cut in sticks
1/2 each Bunch carrots, cut in sticks
1/2 lb Cherry tomatoes, whole
1/2 each Head cauliflower, broken int
2 each Green peppers, cut in sticks
3 each Zucchini, cut in sticks
1/2 each Bunch green onions, trimmed
1 cup Buttermilk
1 cup Mayonnaise
1 package Dressing mix
The recipe yield is:
Arrange the vegetables on a tray. Chill 1 hour before serving.
Combine dip ingredients and place in serving bowl. Ready to serve.
For a low calorie dip, substitute lo-fat creamed cottage cheese for
the mayonnaise. Serves 12 or more.