Recipe number 68 is

18 Minute Chocolate Cake



The ingredients are:
2 cup FLOUR 1 3/4 cup SUGAR 1/4 tsp SALT 4 tbsp COCOA 1 cup COLD WATER 1/2 cup VEGETABLE OIL 1/2 cup BUTTER 1/2 cup BUTTERMILK 2 each EGGS 1 tsp SODA

The recipe yield is:
12 servings

Info:
COMBINE FLOUR, SUGAR, SALT AND COCOA IN A LARGE BOWL. MIX IN A SAUCE PAN, WATER, OIL AND BUTTER. BRING TO A BOIL. POUR INTO DRY MIX AND BEAT UNTIL SMOOTH. ADD BUTTERMILK, EGGS AND SODA. BEAT; BATTER WILL BE THIN. POUR INTO WELL GREASED JEELY ROLL PAN. COOL ON A WIRE RACK; WHILE STILL A LITTLE WARM, FROST WITH ROCKY ROAD FROSTING (SEE RECIPE ON PAGE XX).

Note:
Cakes



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