Recipe number 67798 is

Tuscan Chicken Dinner

The ingredients are:
4 Skinned and boned chicken breast halves 4 Garlic cloves, minced 1 tbsp Minced fresh rosemary 1/2 tsp Salt 1 can (15-ounce) cannellini beans, rinsed and drained 1/2 cup Dried tomatoes in oil, drained and chopped 1/2 cup Chopped purple onion 3 tbsp Olive oil 2 tbsp Lemon juice Fresh rosemary sprigs

The recipe yield is:
4 Servings

Place each chicken breast half in center of a sheet of 14- x 12-inch aluminum foil. Combine garlic, rosemary, and salt; rub evenly over chicken. Stir together cannellini beans and next 4 ingredients, and spoon evenly over chicken. Bring edges of foil together; fold down loosely in locked folds. Crimp edges to seal. Place foil packets on a baking sheet. Bake at 350 B0 for 35 to 40 minutes or until chicken is done. Garnish, if desired.

Main Dish; Poultry

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