Recipe number 67797 is

Tuscan Cheesecake

The ingredients are:
3 lb Ricotta cheese 8 Eggs 2 cup Sugar 1 cup Milk 2 Oranges, grated zest only 2 Lemons, grated zest only 2 2/3 oz Grand mariner 1 tbsp Clarified butter 1/4 cup Plain bread crumbs

The recipe yield is:
4 servings

TIME DOES NOT INCLUDE COOLING AND REFRIGERATION. 1. Preheat oven to 350 F. 2. Beat ricotta cheese with blender until smooth. Add eggs, sugar, and milk. Blend until well-mixed and smooth. Add orange and lemon zest and Grand Mariner. Mix well. 3.Grease one cheesecake pan with butter and coat lightly with bread crumbs. Fill pan 3/4 of the way with cheesecake mixture. Set pan in a larger pan filled half full with water and bake 1-1/4 hours. 4.Turn oven off, leaving the cake within. Let stand for one hour. Remove, let cool, and refrigerate. This moist, light, and fluffy cheesecake is truly ''la dolce vita''.

Italian; Cheesecakes

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