Recipe number 67793 is


The ingredients are:
4 Doz lg. pecans, halved lengthwise (legs) 2 Doz lg. pecans, halved crosswise (head) 2 Doz caramel candies (body) 1 small RECIPE CHOCOLATE CHIP COATING 1 cup Chocolate chips 2 tbsp Vegetable shortening

The recipe yield is:
1 Servings

Microwave caramels to soften (not melt) to form turtles. Microwave 2 to 4 minutes until chips soften. Stir well. Use to dip or frost turtle candies. Makes 2 dozen. From: Eldon Morris


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