Recipe number 67788 is

Turtle Soup #2

The ingredients are:
1 1/2 qt Strained chicken broth 1 lb Turtle meat 3 tbsp Chicken fat 1 medium Chopped onion 1 tbsp Parsley 6 Thin slices bacon Salt & pepper to taste

The recipe yield is:
1 Servings

Prepare rich chicken broth with salt only. Strain. Cut turtle meat in small dice. Brown slowly in chicken fat. Add chopped onion; saute until onion is tender. Add meat, onion, seasonings and any fat to chicken broth. Bring to a boil and simmer for 10 minutes. Serve with parsley sprinkled on each bowlful and a paper-thin slice of lemon floated on top.


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