Recipe number 67787 is

Turtle Soup #1

The ingredients are:
3 lb Turtle meat 3 1/2 qt Water 2 Chopped fine medium onions 1 Chopped fine rib of celery 1/2 Bay leaf 2 Sprigs parsley 6 Cloves 1 tsp Sugar 1 cup Canned tomatos 3 tbsp Butter Salt & pepper to taste

The recipe yield is:
1 Servings

Cut meat from bones, set aside, reserve bones and gristle. Add onions, celery, bay leaf, parsley, cloves, sugar, tomatos, bones, gristle and salt and pepper to water; heat to boil. Simmer covered for 1 hour. Meanwhile, cut meat in 1/4-inch dice and brown in butter. Strain broth and discard bones and vegetables. Add browned meat and drippings. Simmer for 20-30 minutes until meat is done and broth is richly flavored. Do not overcook. Serve hot.


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