Recipe number 67777 is

Turtle Cake



The ingredients are:
60 each CARMELS 1 cup EVAPORATED MILK 1 package GERMAN CHOCOLATE CAKE-18oz. 3/4 cup MELTED MARGARINE 12 oz CHOCOLATE CHIPS 1/4 cup MILK

The recipe yield is:
16 servings

Info:
MELT THE CARMELS AND 1/4 CUP EVAP. MILK IN THE MICROWAVE AT LOW SETTING KEEP WARM, STIR OFTEN. COMBINE CAKE MIX WITH MARGARINE AND REMAINING MILK (3/4 CUP ). MIX WELL BY HAND. BATTER WILL BE THICK. STIR IN NUTS. POUR HALF THE BATTER INTO GREASED AND FLOURED 9" X 13" PAN. BAKE FOR 8 MINUTES AT 350 DEG. F. POUR CARMEL OVER THE CAKE WITHOUT SPREADING. SPRINKLE WITH CHOCOLATE CHIPS. THIN REMAINING BATTER WITH 1/4 C MILK AND POUR OVER CAKE. RETURN TO OVEN AND BAKE 20 MINUTES LONGER. COOL WELL BEFORE CUTTING.

Note:
Cakes; Desserts



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