Recipe number 67773 is

Turnip~ Carrot~ & Split Pea Soup



The ingredients are:
3/4 cup Dried split peas 2 tbsp Margarine 1 medium Onion, chopped 1 cup Carrots, chopped 1 cup Turnip, chopped 2 cup Vegetable stock Salt & pepper to taste

The recipe yield is:
4 Servings

Info:
Wash peas and soak them overnight in cold water, or in hot water for one hour. Drain them and set aside. Heat the butter in a saucepan and saute the onion until light brown. Add the carrots and turnip and continue cooking 5 mins. Add the peas and veg stock, and stir well. Cover the pan, bring to a boil, and simmer 1 - 1 1/2 hours until the peas are really tender. Stir occasionally, and add water if necessary. Season to taste.

Note:
Soups; Vegetables



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